Tirk trey chu p'em.
( Sweet fish sauce).

Sweet fish sauce is the most popular Khmer Krom dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste.
This recipe don't use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
• Ingredients :
  • ¼ Cup hot water
  • ¼ Cup sugar
  • 1/3 Cup fresh lime juice, approx 2 lime
  • 1/3 Cup fish sauce
  • 3 Chopped hot chili pepper or to your taste (option)
  • 1/3 Cup roasted peanut, crushed (option)
• Procedures :
  
  In a small bowl, mix hot water with sugar till sugar dissolved.
  Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
  Top with crushed roasted peanut before serve.
  
  Enjoy!
  
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  Copyright by Mylinh Nakry.