Chrout chnay spee .
(Ginger cabbage salad.)

Authentic Khmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish.
• Ingredients :
  • ½ Cup white vinegar
  • 4 Tablespoons sugar
  • 1 Teaspoon fish sauce
  • 1 Teaspoon salt
  • ½ Head of cabbage, chopped an inch in length
  • 2 Large carrot, peeled and sliced thin
  • ½ Cup fresh sliced ginger root
• Procedures :
  In a small bowl, mix vinegar with sugar, fish sauce and salt together, mix well.
  In a large bowl, mix cabbage, carrot and ginger together, pour prepared vinegar sauce over, mix well and set a side for couple hours before serve.