KhmerKrom Recipes by Mylinh

KHMER KROM SALAD.

Khmer people prefer salad for appetizer, to eat with rice or rice soup.
Have fun cooking Khmer Krom recipes!
Mylinh Nakry

SALAD WITH MEAT.

Lap Khmer. (Khmer beef salad.)
Sach Ko Luc Lac. (Hot beef salad.)
Nhoam sach ko nung tirk krote. (Orange beef salad.)

With chicken, duck. (Nung sach moan, sach tear):
Nhoam trosot klien moan. (Cucumber salad with gizzards).
Nhoam lahong sach moan.( Cornish hen with green papaya salad. )

With pork.(Nung sach chrouk):
Lahong nhoam sach chrouk pakon.(Green papaya salad with pork and shrimp.)
Nhoam takoun . ( Asian water spinach salad .)
Nhoam sadao nung sach krup muk .(Sadao*Neem* meat and seafood salad.)

SALAD WITH SEAFOOD.

Paok. (Pickle shrimp).
Nhoam pakon.( Shrimps salad.)
Swai nhoam pakea kiem. ( Green mango salad with dried shrimp).
Nhoam lahong swai . (Green papaya and mango salad.)

With snail, oyster.( Nung chon, chon samot):
Nhoam chon.( Snails salad.)
Nhoam chon samot . (Spicy fried oyster salad.)
Nhoam krote klong krum . ( Grapefruit with mussel salad .)

With squid.( Nung di hu):
Swai nhoam di hu.( Green mango salad with squid).

With fish.( Nung trey):
Nhoam plai spu. (Star fruit salad.)
Trey ang nhoam la hong. (Papaya salad with grilled salmon).
Nhoam trosot ngiet trey catho. ( Cucumber salad with dried fish).
Swai chei nhoam ngiet trey toke. (Green mango salad with dried fish.)

RELISH,PICKLE,PRESERVED.

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