KhmerKrom Recipes by Mylinh

KHMER KROM APPETIZERS

SPRING ROLLS.( NUM CHA GIO.) :
FRESH SPRING ROLLS.( NEM.) :
WITH CHICKEN. : (CHIA MUI SACH MOAN.)
WITH BEEF.(CHIA MUI SACH KO.) :
WITH PORK.(CHIA MUI SACH CHROUK.) :
WITH SEA FOOD.: (SACH SAMOT.)
- With crab.(Nung kdam):
- Kdam char umpey.(Crab with tamarind sauce).
- Kdam char xieng p’em. ( Crab with Hoisin sauce).
- Sbot kdam nhoat sach.(Stuffed crab shells.)
- Kdam char paik. (Crab scampi.)
- Kdam char trosok. ( Stir fry crab with cucumber.)
- Num d'um-lon sach kdam.( Crab potato cake. )
- Kdam salk chien nung xieng chnay.(Soft-shell crab with gingery bean sauce).
- Kdam sngo nung krote sirk.( Kaffir lime crab.)
- With shrimp.(Nung pakon):
- Num Pa-Kon Chien.(Shrimp cake).
- Pakon chien masao. ( Deep fried shrimp).
- Pakong chomcak.(Grilled shrimp paste.)
- Num pang chien pa-kon.( Khmer Krom shrimp toasted).
- Lahong nhoam sach chrouk pakon.(Green papaya salad with pork and shrimp.)
- Pakon char poat koun. (Shrimp with baby corn.)
- Pakon manor chomcak.( Shrimp and pineapple kabob.)
- Pisat nhoat sach pakon. (Stuffed mushroom with shrimp.)
- With frog.(Nung ung kep):
- Ung kep char kari. (Frog legs curry ).
- Ung kep chien. (Fried Frog legs. )
- Ung kep char kreoung. (Spicy Frog legs.)
- With fish.(Nung trey):
- Pahet. ( Khmer Krom Fish cake).
- With squid.(Nung di hu):
- Swai nhoam di hu.( Green mango salad with squid).
- With mussel,clam, oyster, scallop.(Nung chon samoth):
- Nhoam chon samoth . (Spicy fried oyster salad.)
- Nhoam krote klong krum . ( Grapefruit with mussel salad .)
- Sach trey samoth chien.( Golden fried scallop. )
- Chon samoth char xieng. (Clam with black bean sauce. )
WITHOUT MEAT.(OTT MEIN SACH.):

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