Welcome to my gallery of Khmer Krom ingredients. These are few basic ingredients that we love to cook with hope it will help you familiar with our ingredients.
    Back home, most Khmer Krom ingredients are homemade.
    Here, I bought all these ingredients from the Asian market, and don't be surprise when you see that our Khmer Krom names are labels on some of ingredients that are made in Vietnam, Thailand or China.
    Khmer Krom are famous for Chau Doc Coconut milk , Mam, and Pahok. Phu Quoc island for fish sauce, My Tho for Noodles,and many more from other Khmer Krom provinces.
    Most of famous food are from Khmer Kampuchea Krom now know as South Viet Nam.
    Khmer Krom are suffering from Vietnamese control and we are too poor to produce, or promote our Khmer Krom products.
    Have fun cooking Khmer Krom recipes!
    Thanks,
    Mylinh Nakry



    Pickle fish.
    Pahok
    m001     		Fermente snakehead fish.
    Mam trey tok
    m001     		Fermente fish.
    Mam
    m001
    Pickle shrimp.
    Mam Pakear
    m001     		Shrimp paste.
    Kapik
    m001     		Fish sauce.
    Tirk trey
    m001
    Vegetarian oyster sauce.
    Tirk chon sap
    m001     		Vegetarian fish sauce.
    Tirk trey sap
    m001     		Hoisin sauce.
    Xieng p_em
    m001
    My Tho noodles.
    Num pachok My_Tho
    m001     		Bean_thread noodles.
    Num Um Xua
    m001     		Rice_thread noodles.
    Num banh hoi
    m001
    Rice noodle.
    Num Pachok
    m001     		Pho noodles.
    Num pachok pho
    m001     		Egg noodles.
    MEE
    m001
    Rice paper.
    Sa_bot nem
    m001     		Spring roll shells, large.
    Sa_bot chagio thum
    m001     		Spring roll shells, small.
    Sa_bot chagio touch
    m001
    Coconut milk.
    Tirk doung
    m001     		Coconut powder.
    Ma sao doung
    m001     		Shredded coconut meat.
    Doung_kol
    m001
    Dried banana flowers.
    Pka chate
    m001     		Dried black fungus.
    Paset kor chiek chrouk
    m001     		Bamboo shoot.
    Ta_peng
    m001
    Grated purple yam.
    T'long twea kanh
    m001     		Grated Yucca.
    T'long mee kanh
    m001     		Frozen chunk Yucca.
    T'long mee kach
    m001
    Salty radish.
    Xapau
    m001     		Sour mustard.
    Spee-chruk
    m001     		Tamarind pulps.
    Umpel
    m001
    Rice flour.
    Masao akor
    m001     		Banh Xeo powder.
    Masao num banh xeo
    m001     		Sticky rice powder.
    Ma sao ta-nop
    m001
    Roasted rice powder.
    Akor lieng
    m001     		Turmeric powder.
    Masao la-miet
    m001     		Five spice powder.

    m001
    Chinese Sausage.
    Sack Kroke
    m001     		Fried pigskins .
    S'bot chrouk
    m001     		Fish maw.
    Pok trey chien.
    m001
    Palm sugar.
    Skor kthote
    m001     		Tapioca pearl .
    Krop xaku/pnake umkep
    m001     		Shredded tapioca.

    m001
    Curry Powder .
    Masao kari
    m001     		Curry Powder.
    Masao kari
    m001     		Tamarind powder.
    Masao umpel
    m001
    Frozen Rhizome root .
    Kachuii
    m001     		Frozen Galanga.
    Madeng
    m001     		Star anise.
    Pka-kanh
    m001
    Tofu.
    To Hu
    m001     		Vegetarian gluten rolls.
    To Hu dom
    m001     		Fried Tofu.
    To Hu Chien
    m001
    Mung bean.
    Sadet khieu
    m001     		Peeled mung bean.
    Sadet khieu kmean sabot
    m001     		Dried shrimp .
    Pakea-kiem
    m001

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